The world has been congregating over the past 12 months, while bourbon-makers have been busy creating new expressions of their favorite spirit for all to enjoy.
Even producers that don’t regularly issue new bourbons are sometimes able to find the time to do so. George Dickel added a light, fruity Bourbon to his excellent Tennessee whiskey selection, while Basil Hayden introduced its unique brown rice-laden bourbon. “Toast”Bottling is the first permanent addition to its product line since 2017.
Other labels that regularly release new bourbons also continued to make new bottlings. Stalwart Evan Williams, a veteran of the small series, re-released his 1783 small-series to its original 90-proof strength. Bardstown Bourbon released not one, but two series, the fifth release for each series in its “Fusion”, and “Discovery”.
Although these bottlings are from times of trouble, it is possible that Bourbon Pours in 2017 will celebrate happier times. These are eight new Bourbons you should try.
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